GIEFFE CUCINE, 52 years of challenges and knowledge

GIEFFE in 2019 celebrates its 52st birthday. Last year an important entrepreneurial choice: the expansion of the company business establishments with an allocation of spaces and equipment that increase production volumes and the recognized flexibility of the industry. A new head office to celebrate the half century of challenges won and intensify the wealth of knowledge that today Gieffe dedicates to every market, welcoming the challenge of globalization with new lymph and the same historic attention dedicated to every detail.